CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Main dish » Fry

	Best Fried Chicken Ever~ Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady февр. 2011 Продвинутый	18 голосов 8 отзывов 6 комментариев 39829 визитов
	Best Fried Chicken Ever Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady февр. 2011 Продвинутый	1 голос 8400 визитов
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan июля 2010 Продвинутый	1 голос 7432 визита
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1625 визитов
	Russian-style Liver sauteed with Potatoes In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2627 визитов
	Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 3133 визита
	Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 5122 визита
	Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 3285 визитов

« 1 2 »