Все рецепты » Dips & spreads
Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
янв. 2011 Средний |
1 голос
3440 визитов
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
июня 2010 Продвинутый |
1 голос
2724 визита
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1797 визитов
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
марта 2010 Средний |
3 голоса
3842 визита
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Roasted Red Pepper Pseudo HummusDelicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday. |
jodie morgan
марта 2010 Продвинутый |
2 голоса
2028 визитов
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
февр. 2010 Средний |
2 голоса
5055 визитов
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Lemon Honey Curd
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Friday Delights
февр. 2010 Средний |
2 голоса
1314 визитов
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