Все рецепты » Desserts » Thanksgiving
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Non-bake Delicious CheesecakeNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking… |
Blackswan
июля 2010 Продвинутый |
2 голоса
3824 визита
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Spice cakeSpice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For… |
Deanna Martinez-Bey
мая 2010 Продвинутый |
4 голоса
4068 визитов
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Raspberry mocha browniesWith this brownie recipe you will enjoy the combination of chocolate and fruit in every bite. |
Deanna Martinez-Bey
мая 2010 Продвинутый |
2 голоса
2957 визитов
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
мая 2010 Профессионал |
1 голос
3387 визитов
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
апр. 2010 Профессионал |
3 голоса
7574 визита
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
апр. 2010 Профессионал |
1 голос
6779 визитов
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