Все рецепты » Birthday party » Desserts
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
апр. 2016 Профессионал |
2 голоса
6252 визита
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Semi Homemade Chocolate Chip Candy Cookieshomemade chocolate chip cookie dough with variations |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
2345 визитов
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Peanutty Oatmeal CookiesA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread… |
Salad Foodie
июня 2013 Профессионал |
1 голос
3342 визита
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Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
авг. 2012 Профессионал |
1 голос
5322 визита
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4441 визит
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Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
марта 2012 Профессионал |
1 голос
7626 визитов
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
марта 2011 Профессионал |
21 голос
38159 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2598 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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