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NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
апр. 2010
Профессионал
3 голоса
7574 визита
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Foodessa
апр. 2010
Профессионал
2 голоса
3491 визит
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
апр. 2010
Профессионал
1 голос
6779 визитов
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
апр. 2010
Профессионал
3 голоса
5273 визита
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes…

Robert-Gilles Martineau
марта 2010
Продвинутый
5 голосов
11624 визита
Marshmallow Easter Bunnies

Marshmallow Easter Bunnies

Everyone loves an Easter Basket.

Two Southern Girls
марта 2010
Средний
2 голоса
9662 визита
St. Patrick's Day Quick Cake

St. Patrick's Day Quick Cake

Prepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist.

Joanne
марта 2010
Средний
2 голоса
7882 визита
Peanut Butter Cups

Peanut Butter Cups

A 4 ingredient dead ringer for store bought Peanut butter cups!

SoCal Sustenance
марта 2010
Продвинутый
2 голоса
3284 визита
Chewy Brownies

Chewy Brownies

Everything you love about a box-mix brownie, but baked from scratch.

Michelle Norris
марта 2010
Средний
2 голоса
2581 визит
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
9867 визитов