Все рецепты » Desserts » Italian
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Peach Chocolate Amaretto torte upside down cakeSweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto… |
Foodessa
июля 2013 Профессионал |
1 голос
1520 визитов
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rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit… |
Foodessa
марта 2013 Профессионал |
1 голос
4298 визитов
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Leave the gun, take the Cannoli's2 things I always think of when I make Cannoli's. The Godfather and "HOLY COW!",Phil Rizzuto. I know these… |
Michael Swiney
дек. 2012 Продвинутый |
1 голос
1751 визит
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1717 визитов
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Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put… |
Joanne
янв. 2012 Средний |
1 голос
2880 визитов
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
дек. 2011 Профессионал |
1 голос
3269 визитов
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
нояб. 2011 Профессионал |
1 голос
3335 визитов
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2159 визитов
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2135 визитов
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