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Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Pirate Cupcakes

I am making cupcakes for my daughters school. Each year they have a Christmas bazaar. Their mascot is a pirate. So with that theme I made Pirate…

Marble cookies

Easy and scrumptious icebox cookies.

Cheesecake in a Cupcake

Frozen Butterbeer

Peanut Butter Cups

A 4 ingredient dead ringer for store bought Peanut butter cups!

Butterscotch Pumpkin Bundt Cake

I do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one.

Chocolate Cherry Candy Cakes

I originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step…