Все рецепты » Cakes
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Butternut Block CakeThe softest, moistest, sweetest cake you’ll ever eat… This recipe makes 1 loaf. |
Hungry Jenny
февр. 2010 Средний |
2 голоса
4309 визитов
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
8 голосов
10233 визита
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
4503 визита
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TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
3 голоса
5193 визита
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
4561 визит
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New Jersey coffee cakeGrowing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
3 голоса
5624 визита
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French Dessert: Banana MoelleuxBananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3103 визита
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
Two Southern Girls
февр. 2010 Средний |
1 голос
5393 визита
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Chocolate Cherry Candy CakesI originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step… |
Two Southern Girls
февр. 2010 Средний |
3 голоса
4668 визитов
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
февр. 2010 Средний |
2 голоса
7424 визита
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