Все рецепты » Bread » European
|
Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
марта 2010 Средний |
3 голоса
2731 визит
|
|
|
Rye, cider and walnut breadIncredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know! |
Guest of winter
марта 2010 Средний |
2 голоса
1791 визит
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
