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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
февр. 2010 Средний |
3 голоса
5174 визита
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
4004 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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