Все рецепты » Appetizers & snacks » American
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
сент. 2011 Профессионал |
4 голоса
14979 визитов
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
сент. 2011 Профессионал |
4 голоса
7402 визита
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
сент. 2011 Профессионал |
2 голоса
8498 визитов
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Peanut Butter Pie A Tribute To MikeyA heartbreaking story about Mikey. He passed away last Sunday at a very young age, left two very small… |
Claudia lamascolo
авг. 2011 Профессионал |
1 голос
1532 визита
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Favorite Recipes From Summer Years PastA great roundup that were the most viewed over past summers come take a look there is something for everyone. |
Claudia lamascolo
июля 2011 Профессионал |
1 голос
2389 визитов
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
июня 2011 Профессионал |
3 голоса
3266 визитов
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Memorial Day Weekend Grilling RoundupGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
3167 визитов
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Amos Miller
мая 2011 Профессионал |
1 голос
3643 визита
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
марта 2011 Профессионал |
3 голоса
3659 визитов
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2024 визита
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