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Все рецепты » Appetizers & snacks

Candied crystallized Flower Blooms and Petals

Candied crystallized Flower Blooms and Petals

All kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need…

Foodessa
июня 2010
Профессионал
2 голоса
3713 визитов
Turkish inspired FETA and BEAN dip / spread Delight

Turkish inspired FETA and BEAN dip / spread Delight

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed…

Foodessa
июня 2010
Профессионал
1 голос
2305 визитов
Creamy caramel BUTTERSCOTCH ice-cream

Creamy caramel BUTTERSCOTCH ice-cream

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will…

Foodessa
июня 2010
Профессионал
1 голос
3960 визитов
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
апр. 2010
Профессионал
1 голос
2797 визитов
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
апр. 2010
Профессионал
5 голосов
3640 визитов
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Carmelita
апр. 2010
Профессионал
6 голосов
3155 визитов
Sausage, Whipped Feta, and Artichoke Crostini

Sausage, Whipped Feta, and Artichoke Crostini

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…

Debi Shawcross
марта 2010
Профессионал
1 голос
1493 визита
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
La Sfoia Lorda - Pasta Pillows in Broth

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

Carmelita
марта 2010
Профессионал
2 голоса
5346 визитов
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
марта 2010
Профессионал
1 голос
2128 визитов