Все рецепты » Appetizers & snacks
|
Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
2051 визит
|
|
|
Chicken Cordon Bleu SliderChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3434 визита
|
|
|
Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3906 визитов
|
|
|
Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3931 визит
|
|
|
World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
февр. 2013 Профессионал |
1 голос
2738 визитов
|
|
|
Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3471 визит
|
|
|
Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
5392 визита
|
|
|
Thanksgiving Day Roundup of RecipesHere's a typical Thanksgiving Holiday from gravy to desserts in our Italian Household. Have a blessed… |
Claudia lamascolo
нояб. 2012 Профессионал |
1 голос
2809 визитов
|
|
|
Basic Breakfast MuffinsAdd fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries. |
myra byanka
нояб. 2012 Профессионал |
1 голос
2256 визитов
|
|
|
Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
окт. 2012 Профессионал |
1 голос
5622 визита
|
Foodbuzz Refugees
