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	Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello марта 2010 Продвинутый	2 голоса 1 комментарий 11866 визитов
	Insalata di Calamari e Cuori di Sedano Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…	Patricia Turo марта 2010 Средний	3 голоса 2 отзыва 2151 визит
	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello февр. 2010 Продвинутый	2 голоса 4004 визита
	A Neapolitan Christmas: Insalata di rinforzo This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…	Frank Fariello февр. 2010 Продвинутый	1 голос 2016 визитов
	Whitefish Brandade Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1553 визита
	Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1471 визит
	Zucchine a scapece There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 3992 визита
	Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 1 комментарий 6572 визита
	Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 1 комментарий 3542 визита

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