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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
марта 2011 Профессионал |
1 голос
3018 визитов
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Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Amos Miller
марта 2011 Профессионал |
3 голоса
5507 визитов
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES V. LIPARDO-AYUB
марта 2011 Продвинутый |
3 голоса
30474 визита
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CREAMY CARROT SOUPThe past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it… |
Priyanka Bhattacharjee
марта 2011 Средний |
1 голос
2345 визитов
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
марта 2011 Профессионал |
4 голоса
3269 визитов
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Baby Kai Lan In Homemade XO SauceSimple vegetables dish for any occasion. |
kristy
февр. 2011 Средний |
1 голос
7876 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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