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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
марта 2013 Профессионал |
1 голос
2560 визитов
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Tortellini And Greens BakeThis is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
2748 визитов
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Sweet Irish Soda BreadI love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
2307 визитов
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Ginger CakeGrowing up I spent the summers in England with my mom at my Gran’s house. Ginger cake was something that was always in the larder (pantry). Not… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1612 визитов
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Cabbage RollsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
7180 визитов
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
марта 2013 Продвинутый |
2 голоса
2591 визит
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Blueberry French ToastA fantastic easy little breakfast that can be made ahead and popped in the oven in the morning! |
Laurie Alves
марта 2013 Продвинутый |
1 голос
2090 визитов
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
4773 визита
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1504 визита
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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