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French Dessert: Banana MoelleuxBananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3103 визита
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
4004 визита
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Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2908 визитов
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
5136 визитов
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French Dessert: Green Tomatoes and Vanilla TartEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
3075 визитов
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Brazil: Empadinhas de Camarao (Shrimp Empanadas)“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty… |
Danielle Pallaske
февр. 2010 Продвинутый |
3 голоса
13074 визита
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
Two Southern Girls
февр. 2010 Средний |
1 голос
5393 визита
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
февр. 2010 Средний |
2 голоса
7424 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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