Все рецепты » Bake » Fall
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
апр. 2012 Профессионал |
3 голоса
4692 визита
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
апр. 2012 Профессионал |
1 голос
2557 визитов
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
марта 2012 Профессионал |
18 голосов
125691 визит
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
марта 2012 Профессионал |
1 голос
12923 визита
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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)Bread puddings are the ultimate comfort food, but if you're into light,… |
Salad Foodie
марта 2012 Профессионал |
5 голосов
11299 визитов
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Hummingbird Sheet CakeSouthern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No… |
Salad Foodie
февр. 2012 Профессионал |
1 голос
17352 визита
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Rocky Road Fudge BrowniesAlways a hit at events and spreads. The crunch of pecans and drizzle of chocolate over mini marshmallows set these brownies way above their ordinary… |
Salad Foodie
янв. 2012 Профессионал |
2 голоса
6787 визитов
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat… |
Salad Foodie
янв. 2012 Профессионал |
4 голоса
9401 визит
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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