Sweet Italian Turkey Sausage Meatballs with LinguineSpaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and… |
Salad Foodie
июня 2012 Профессионал |
1 голос
4724 визита
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
мая 2012 Профессионал |
1 голос
5651 визит
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
мая 2012 Профессионал |
1 голос
3987 визитов
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4441 визит
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
мая 2012 Профессионал |
2 голоса
5448 визитов
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
апр. 2012 Профессионал |
2 голоса
5244 визита
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
апр. 2012 Профессионал |
4 голоса
7583 визита
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,… |
Salad Foodie
апр. 2012 Профессионал |
2 голоса
19897 визитов
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Chocolate Caramel Cheese flan cake {aka ChocoFlan cake}Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes… |
Foodessa
апр. 2012 Профессионал |
1 голос
5904 визита
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Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
марта 2012 Профессионал |
1 голос
7626 визитов
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