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Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Chicken Cordon Blue

TV Dinner & Tuna Carpaccio

A easy and delicious meal for watching your favorite team play a final on TV.

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…