North american

Amish Pork Roast w/ apples and sauerkraut (crockpot) Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…	Denise Sherin марта 2014 Продвинутый	2 голоса 1 отзыв 12420 визитов
Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie февр. 2014 Продвинутый	1 голос 2 комментария 8479 визитов
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3543 визита