Самая большая кухня в мире

Все рецепты » Main dish » Bake » July 4th

	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin авг. 2015 Продвинутый	1 голос 12391 визит
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin июля 2015 Продвинутый	3 голоса 1 комментарий 8512 визитов
	Stuffed Peppers - BBQ Bacon Cheeseburger Style I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…	Denise Sherin июня 2015 Продвинутый	1 голос 9468 визитов
	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin мая 2015 Продвинутый	1 голос 3 комментария 4883 визита
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin марта 2015 Продвинутый	1 голос 1 комментарий 6177 визитов
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin нояб. 2014 Продвинутый	1 голос 1 комментарий 8160 визитов
	Awesome Mini Pepperoni Stromboli's These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…	Denise Sherin июля 2014 Продвинутый	1 голос 4493 визита
	Hubby's Meatballs and sauce recipe My husband wanted to make something for dinner, so he decided to look online and find something to make. The…	Denise Sherin марта 2014 Продвинутый	1 голос 3801 визит
	Beef Enchilada Casserole A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…	Robyn Savoie марта 2014 Продвинутый	1 голос 11362 визита
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита

« 1 2 »