Все рецепты » Summer
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Italian Linguine SaladThis is a family favorite all summer long. With all the different pasta's out there, feel free to it change up. |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
6152 визита
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Greek Vegetable SaladAll the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
4426 визитов
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
апр. 2013 Профессионал |
3 голоса
4469 визитов
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
апр. 2013 Средний |
1 голос
2741 визит
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
июня 2012 Профессионал |
7 голосов
10642 визита
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Avocado-Tomatillo Sauce (for Taquitos)40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.… |
Andra Kiser
июня 2012 Средний |
1 голос
9792 визита
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
янв. 2012 Профессионал |
7 голосов
113597 визитов
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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everything goes good with GARLIC
