Все рецепты » North american » Vegetables
Corn and Potato ChowderIs there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder. Corn and Potato Chowder… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3504 визита
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Zesty Zucchini TwistGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
2901 визит
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3637 визитов
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Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
7628 визитов
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Zucchini And Cilantro DipZucchini, non-fat cottage cheese and cilantro combine for a fresh-tasting dip that's equally delicious with vegetables and low-fat chips. Try… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3836 визитов
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3748 визитов
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
июля 2013 Средний |
1 голос
5323 визита
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
марта 2013 Профессионал |
1 голос
3875 визитов
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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