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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3656 визитов
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5347 визитов
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
6016 визитов
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5819 визитов
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Garden Pasta SaladFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
myra byanka
авг. 2014 Профессионал |
3 голоса
4652 визита
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4686 визитов
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Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Salad Foodie
марта 2014 Профессионал |
2 голоса
5816 визитов
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
марта 2014 Средний |
1 голос
7138 визитов
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
19056 визитов
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everything goes good with GARLIC
