Все рецепты » Main dish
Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
марта 2013 Профессионал |
1 голос
12462 визита
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
myra byanka
марта 2013 Профессионал |
4 голоса
11649 визитов
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
февр. 2013 Профессионал |
1 голос
4459 визитов
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
февр. 2013 Профессионал |
3 голоса
4786 визитов
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Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
февр. 2013 Профессионал |
2 голоса
8830 визитов
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Roast Chicken with Lemon and Herb MarinadeA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the… |
Salad Foodie
февр. 2013 Профессионал |
1 голос
4502 визита
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Chicken Pasta CasseroleUse leftover chicken or turkey for this creamy casserole. |
myra byanka
янв. 2013 Профессионал |
2 голоса
5141 визит
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Crockpot Swedish Meatball StroganoffUse frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice. |
myra byanka
янв. 2013 Профессионал |
2 голоса
12932 визита
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Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
янв. 2013 Профессионал |
3 голоса
7283 визита
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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