Все рецепты » Cinco de Mayo
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
февр. 2014 Средний |
3 голоса
4619 визитов
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
авг. 2013 Профессионал |
2 голоса
4560 визитов
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Grilled Shrimp TacosI cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
4912 визитов
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
мая 2013 Профессионал |
3 голоса
7477 визитов
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
апр. 2013 Профессионал |
3 голоса
4469 визитов
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
дек. 2012 Профессионал |
4 голоса
10029 визитов
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Chili con Carne - Stove Top or Crock Pot!Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as… |
Salad Foodie
окт. 2012 Профессионал |
1 голос
7789 визитов
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Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
окт. 2012 Профессионал |
3 голоса
4957 визитов
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
окт. 2012 Профессионал |
2 голоса
5839 визитов
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Everyday meals
