Все рецепты » Appetizers & snacks » European
Polenta~Just a basic way to make a healthy grain for heart smart viewers~ |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
1983 визита
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Grilled Peppers with Anchovies, Feta Cheese and SpaghettiYou will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
3 голоса
1385 визитов
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
авг. 2010 Профессионал |
2 голоса
1461 визит
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
авг. 2010 Профессионал |
1 голос
1983 визита
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
авг. 2010 Профессионал |
6 голосов
11957 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
апр. 2010 Профессионал |
5 голосов
3640 визитов
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
марта 2010 Профессионал |
1 голос
2128 визитов
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
марта 2010 Профессионал |
1 голос
1490 визитов
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