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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
янв. 2011 Средний |
2 голоса
9364 визита
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
15928 визитов
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Vino Cotto (Vincotto) Cranberry Fruit ConserveA yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb. |
Deena Montillo
янв. 2010 Средний |
2 голоса
4152 визита
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
дек. 2014 Средний |
1 голос
8860 визитов
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Baked Mozzarella Florentine Chicken RollsThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no… |
Robyn Savoie
нояб. 2013 Продвинутый |
2 голоса
4892 визита
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
июля 2010 Профессионал |
2 голоса
5130 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it… |
Foodessa
окт. 2010 Профессионал |
1 голос
2502 визита
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FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspiredThis sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a… |
Foodessa
авг. 2010 Профессионал |
2 голоса
4367 визитов
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
янв. 2011 Средний |
2 голоса
5312 визитов
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