Braise

Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 14175 визитов
Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello февр. 2010 Продвинутый	1 голос 4010 визитов
Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 6320 визитов
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello февр. 2010 Продвинутый	1 голос 2242 визита