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	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов
	CAULIFLOWER mushroom ' Farfalle ' PASTA Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…	Foodessa мая 2010 Профессионал	1 голос 3174 визита
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1880 визитов