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When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Now We're Cooking!
сент. 2012
Средний

1 голос

2770 визитов

Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

Now We're Cooking!
июля 2010
Средний

1 голос

1328 визитов

This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even…

Now We're Cooking!
мая 2010
Средний

1 голос

2820 визитов