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	Stovetop Pasta with Chicken & Spinach Sauce An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up…	Salad Foodie июня 2015 Профессионал	2 голоса 1 отзыв 2 комментария 2585 визитов
	Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin мая 2015 Продвинутый	2 голоса 1 отзыв 1 комментарий 7082 визита
	Cream of Turkey Onion Mushroom Soup Combo This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and…	Denise Sherin дек. 2014 Продвинутый	1 голос 1 комментарий 5994 визита
	Crazy Hot Dog Scrambled Eggs This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…	Denise Sherin нояб. 2014 Продвинутый	1 голос 5181 визит
	Apple Bacon Cheddar Crostini Great fall appetizer, party food or fun snack.	Denise Sherin авг. 2014 Продвинутый	1 голос 4213 визитов
	Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner февр. 2013 Средний	1 голос 1 отзыв 3097 визитов
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 2 комментария 10144 визита
	Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller дек. 2012 Профессионал	2 голоса 4 комментария 6489 визитов
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…	Salad Foodie нояб. 2012 Профессионал	1 голос 3961 визит
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…	Smokinhotchef авг. 2012 Продвинутый	1 голос 1 комментарий 2841 визит

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