Все рецепты » European » Fall » Vegetarian
Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
2268 визитов
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
авг. 2015 Профессионал |
1 голос
3782 визита
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Autumn soupThis yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
4043 визита
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5819 визитов
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4686 визитов
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-StyleGet ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly… |
Skinny Kitchen with Nancy Fox
окт. 2012 Профессионал |
1 голос
2662 визита
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
5604 визита
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
окт. 2010 Продвинутый |
1 голос
3264 визита
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
мая 2010 Продвинутый |
3 голоса
5172 визита
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
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