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Banana WrapGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a… |
BearNakedBaker
марта 2011 Профессионал |
2 голоса
3505 визитов
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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Rice and Barley Side DishThis is an excellent side dish and so very tasty! Enjoy with Lots of Love, Catherine |
Catherine Pappas
марта 2011 Средний |
2 голоса
4205 визитов
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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
марта 2011 Средний |
2 голоса
2472 визита
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
февр. 2011 Профессионал |
1 голос
8333 визита
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Almond Flour Cookies Using Sesame SeedsIn my house we are almost gluten free and going kind of grain free too. But you will continue to see recipes… |
Sensibleveg
февр. 2011 Средний |
1 голос
4224 визита
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Eggless Sugarless Vanilla PuddingI hope you all had a great Valentine Day Celebration. Amidst all the Pink and Red Hearts celebration, I choose… |
Sensibleveg
февр. 2011 Средний |
1 голос
2425 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Enriching Your Kid!
