Все рецепты » American
Wonton Mozzarella Sticks And MarinaraMy friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
5853 визита
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Corn and Ham Cheese CasseroleThis is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a… |
Carolinaheartstrings
нояб. 2013 Средний |
2 голоса
2758 визитов
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Low-Fat Date Yogurt ShakeThis is great for breakfast, why? Breakfast can be hard. It's hard because sometimes in the morning our get-up, got-up and gone. When that… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3131 визит
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Orange Date ShakeHere's a super easy shake that is packed full of good for you nutrients. |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3000 визитов
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Rio Grande Breakfast ShakeDo you wish to know what happens when you replace oranges with Texas reds in breakfast shakes and/or smoothies? This is it! Not only does it… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
2902 визита
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Blueberry SmoothieWhen blueberries are in season, I have a tendency to go banana over them. This is one of my favorite smoothie recipes for breakfast or snack. |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3052 визита
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Toucan Mango Chai Smoothie with FruitI love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4134 визита
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Berry Blue SmoothieI love using pineapple juice in my smoothies. It gives a tropical flair for those hot Summer days or nights. To finish off the drink, garnish with… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4040 визитов
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Quinoa and Butternut Squash CasseroleClassic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall… |
Carolinaheartstrings
нояб. 2013 Средний |
1 голос
2647 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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