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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
апр. 2011 Средний |
1 голос
2239 визитов
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Chicken curry in creamy Youghurt and Cashew pasteI wanted to try a different style of making chicken curry last night and just made up my own recipe and I must… |
Manju Nair
апр. 2011 Средний |
1 голос
3347 визитов
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Fun With Chickpeas, An Easy Party-Ready Salad.PagesFun With Chickpeas, An Easy Party-Ready Salad.This has been quite a week around here. In the midst of… |
kathy gori
апр. 2011 Продвинутый |
1 голос
816 визитов
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Drumstick SoupA vacation...... is when I can snooze in the day without having to worry whether my kids are murdering each other.What's your idea of a… |
Shirley
апр. 2011 Средний |
1 голос
357 визитов
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Daal Fritters or ParippuvadaParippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split… |
Manju Nair
апр. 2011 Средний |
1 голос
3272 визита
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Spinach ThoranSpinach ThoranIts summer vacation here so am busy keeping the kids busy. Trying my level best to post in between and visit your blogs as well.Thoran… |
Shirley
апр. 2011 Средний |
2 голоса
627 визитов
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
марта 2011 Средний |
1 голос
4862 визита
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Chilli ChickenChilli chicken is a tasty and fun appetizer ! It can also be served with Roti or rice or eaten as per preference. Its mostly served as an… |
Manju Nair
марта 2011 Средний |
1 голос
1561 визит
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Bhajis and Spiced TeaTime to walk down memory lane at the International Incident Party. This month's theme being Nostalgia, it was quite fun going back in time...At… |
Shirley
марта 2011 Средний |
1 голос
384 визита
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Berry-Banana Smoothie- Beat the HeatIt's that time of year on this side of the globe when we do everything to "beat the heat". Can there be… |
Shirley
марта 2011 Средний |
1 голос
255 визитов
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
