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Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
сент. 2008
Продвинутый
18 голосов
38966 визитов
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
сент. 2008
Продвинутый
6 голосов
12555 визитов
Sesame Beef Lettuce Wraps

Sesame Beef Lettuce Wraps

This dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this…

Nancy Miyasaki
сент. 2008
Средний
3 голоса
5138 визитов
Vietnamese Shrimp Lettuce Wraps

Vietnamese Shrimp Lettuce Wraps

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Nancy Miyasaki
сент. 2008
Средний
2 голоса
5476 визитов
Blackberrie Nut Muffins

Blackberrie Nut Muffins

Galina Stefanova Blagova
авг. 2008
Начинающий
1 голос
8059 визитов
Filet crusted with spices

Filet crusted with spices

Galina Stefanova Blagova
авг. 2008
Начинающий
1 голос
5504 визита
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…

Nancy Miyasaki
авг. 2008
Средний
6 голосов
7451 визит
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
авг. 2008
Средний
5 голосов
11306 визитов
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

Dean Grason
авг. 2008
Начинающий
5 голосов
9697 визитов
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Nancy Miyasaki
авг. 2008
Средний
3 голоса
3256 визитов