Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Every culture and cuisine has their own version of bread and I like all of…

Chicken Curry With Potatoes

Homemade Jelly- Beat the Heat

With your responses to my post on Pineapple-Barley Squash I realised that many of you are trying to "Beat the Heat" with full-blown summer in your…

Gnocchi Chicken Tikka- Gnocchi Party

Gnocchi Chicken Tikka- Gnocchi PartyTalk about virtual interaction! Penny from Jeroxie anounced a virtual…

Spinach Burger and the Swallowtail

When we returned from church yesterday here's what we found.....an empty shell...........and the most gorgeous…

Sago Kheer- Simple and Enriched

Sago starch is extracted from the pith of sago palm stems. It is produced commercially in the form of pearls which are interchangebly used for…

Moorez Cereal Cake

This is one of my family favourites.

Pav Bhaji

It is known to be a great source of calcium and a blood purifier.Ingredients-Veggies 1Preparation-Boil "veggies1"- Cut the drumstick into 2 inches…

Chocolate Peanut Butter Cake

I found this recipe from the internet.....the recipe look easy so i tried it and it does turn out gud and yummy, and now its become one of my…

Prickly Pear Dressing

1. Peel the prickly pear and process in a blender until smooth. Put through strainer.2. Add the agave nectar and the balsamic vinegar to the prickly…