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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
апр. 2010 Продвинутый |
18 голосов
42224 визита
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Horseradish Lemon Honey1 tablespoon of this healthy potion every morning for a cold-free winter, better digestion and a stronger immune system.I am not following any… |
Cooking Rookie
апр. 2010 Средний |
1 голос
528 визитов
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Peach Mousse... with cottage cheese - 125 calories apiece. Can also be made into ice cream.SourceImprovisedTaste 5 (out of 5)Difficulty 1 (out of… |
Cooking Rookie
апр. 2010 Средний |
3 голоса
889 визитов
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Bread WreathSourceI probably saw this somewhere on the internet and don’t remember where, or maybe even came up with the design myself...Taste 5 (out of… |
Cooking Rookie
апр. 2010 Средний |
1 голос
452 визита
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Easter Sunday and a White Chocolate Cheesecake- Guest PostOn the occassion of Easter Sunday I have a very special guest. It's none other than the lovely Divina from… |
Shirley
апр. 2010 Средний |
3 голоса
947 визитов
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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring NightYesterday we were bouncing around in that weird mix of… |
kathy gori
апр. 2010 Продвинутый |
3 голоса
1736 визитов
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Mushroom and Eggplant QuicheMushrooms, eggplant, garlic, cheese and a sour cream-based dough. Very tasty and only 300 calories per serving!SourceImprovisedTaste 5 (out of… |
Cooking Rookie
апр. 2010 Средний |
2 голоса
645 визитов
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Apple Rhubarb Clafoutis CrumbleWant something soft, crunchy, tart and sweet, that would be low calorie too? Try this Apple Rhubarb Clafoutis Crumble.SourceImprovisedTaste 5 (out… |
Cooking Rookie
марта 2010 Средний |
1 голос
393 визита
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Creamy Cauliflower SoupWarm up those rainy spring days when it feels like winter is back. A healthier simpler version of a creamy soup for only 75… |
Cooking Rookie
марта 2010 Средний |
1 голос
238 визитов
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Zucchini BreadThis Z is not for Zorro, it’s for the moist and crunchy Zucchini Bread ;-)SourceInspired by the Artisan Bread in 5 Minutes a DayTaste 4 (out of… |
Cooking Rookie
марта 2010 Средний |
2 голоса
754 визита
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Eat To Live!
