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Stir fried jicamaTop LeftSince a reader asked me to teach her how to stir-fry jicama, I'm sharing my recipe here. Mine is called "mung kuan char" and not "ju hu… |
Little Corner of Mine
марта 2011 Средний |
1 голос
314 визитов
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Coconuit Flour Waffles And Vegas Eggs!PagesCoconut Flour Waffles and Vegas Eggs!I have always been a sucker for brunch, especially brunch cooked by… |
kathy gori
марта 2011 Продвинутый |
1 голос
787 визитов
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Avocado parsley chutneyAvocado is one of those powerhouses of vitamins and minerals, with heart-healthy fats and great for the eyes. But is it easy to get our families to… |
Sowmya Soundararajan
марта 2011 Продвинутый |
1 голос
240 визитов
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Creamy Cinnamon Sugar Apple DipWith apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch. |
Ann Cook
марта 2011 Продвинутый |
1 голос
1132 визита
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Fettuccini with Broccoli RabeThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce… |
Suzi
марта 2011 Средний |
1 голос
1746 визитов
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
марта 2011 Продвинутый |
1 голос
4144 визита
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Puran PoliPuran Poli is a traditional sweet prepared in Maharashtra, Gujarat,Goa and South India. It is also known as Obbattu/Hollige in Kannada and Bobbattlu… |
Shirley
марта 2011 Средний |
1 голос
388 визитов
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Frosted Fruit Cake with Longan CurdThe spring is just starting but if you already miss the frost, bring it back with this light, fruity frosted… |
Cooking Rookie
марта 2011 Средний |
1 голос
443 визита
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Baked Stuffed BrieThis baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with… |
Suzi
марта 2011 Средний |
1 голос
2378 визитов
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
марта 2011 Профессионал |
1 голос
4822 визита
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Eat To Live!
