Все рецепты » Beans
Silky Smooth Hummus with EdemameTips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that… |
Karen Schuld
апр. 2011 Средний |
1 голос
2363 визита
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Garbanzo Bean SoupThis garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first… |
Suzi
апр. 2011 Средний |
1 голос
4852 визита
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
марта 2011 Продвинутый |
2 голоса
5691 визит
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
марта 2011 Продвинутый |
1 голос
4144 визита
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Fabulous FalafelsThe first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them… |
Suzi
февр. 2011 Средний |
1 голос
2686 визитов
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
февр. 2011 Продвинутый |
7 голосов
7181 визит
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
янв. 2011 Продвинутый |
4 голоса
6293 визита
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
окт. 2010 Средний |
1 голос
1693 визита
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Farmhouse Bean SoupTo me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans… |
Cindy McNamara
окт. 2010 Продвинутый |
1 голос
3112 визитов
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
6304 визита
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