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	Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki янв. 2011 Средний	5 голосов 3 отзыва 5673 визита
	Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	John Spottiswood окт. 2010 Продвинутый	12 голосов 5 отзывов 6 комментариев 6304 визита
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood апр. 2010 Продвинутый	6 голосов 3 отзыва 1 комментарий 8705 визитов
	Ricotta and Greens or Spinach Pasta This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…	John Spottiswood янв. 2010 Продвинутый	4 голоса 2 отзыва 1 комментарий 2540 визитов
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
	Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood июля 2009 Продвинутый	2 голоса 2 отзыва 3170 визитов
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood мая 2008 Продвинутый	14 голосов 7 отзывов 2 комментария 21619 визитов