Самая большая кухня в мире

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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan дек. 2018 Продвинутый	1 голос 7025 визитов
	Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan янв. 2017 Продвинутый	2 голоса 4301 визит
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan дек. 2015 Продвинутый	1 голос 2700 визитов
	Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood нояб. 2015 Продвинутый	3 голоса 2 отзыва 3 комментария 9505 визитов
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…	Blackswan авг. 2015 Продвинутый	1 голос 4679 визитов
	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood авг. 2015 Продвинутый	8 голосов 5 отзывов 1 комментарий 33840 визитов
	Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood дек. 2014 Продвинутый	2 голоса 1 отзыв 1 комментарий 4562 визита
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble Easy pasta fit for a special occasion.	Victoria Prehn марта 2014 Продвинутый	1 голос 3308 визитов
	Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki янв. 2013 Средний	2 голоса 1 отзыв 1 комментарий 4805 визитов
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита

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