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Все рецепты » European » Easter » Roast

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
янв. 2011
Средний
1 голос
4317 визитов
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