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	Mandrin Cranberry Chick'n Lettuce Wraps Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into…	Victoria Prehn нояб. 2014 Продвинутый	1 голос 2249 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Pumpkin Molasses Pie Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…	K. Garner окт. 2013 Средний	1 голос 2 комментария 3533 визита
	kiddie angry bird kids loving character in food	Aparna Anurag июня 2013 Продвинутый	2 голоса 2840 визитов
	Open Faced Peach Mango Cobbler w/Crystallized Ginger Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…	Smokinhotchef июля 2012 Продвинутый	1 голос 1 комментарий 4893 визита
	Roasted Garlic Garlic Bread Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health…	Smokinhotchef июля 2012 Продвинутый	2 голоса 1 отзыв 3 комментария 10089 визитов
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef июля 2012 Продвинутый	2 голоса 2 отзыва 2 комментария 4311 визитов
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5536 визитов
	Miso Horny Gourmet Reduction ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2497 визитов
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 3046 визитов

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