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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie февр. 2014 Продвинутый	1 голос 6 комментариев 6052 визита
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 5340 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne окт. 2012 Средний	1 голос 7529 визитов
	Strawberry Mini Loaf This is a base recipe for what ever addition strikes your fancy. I used strawberry and coconut but you might like a savory loaf, say pancetta and…	Joanne авг. 2012 Средний	1 голос 3491 визит
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef июля 2012 Продвинутый	2 голоса 2 отзыва 2 комментария 4311 визитов
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5536 визитов
	Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 6884 визита
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 5894 визита
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 комментарий 3675 визитов

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