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	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef авг. 2012 Продвинутый	1 голос 2304 визита
	Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood июля 2012 Продвинутый	2 голоса 1 отзыв 5926 визитов
	Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood июля 2012 Продвинутый	9 голосов 4 отзыва 3 комментария 7519 визитов
	Stir-fried curry green beans with black eyed peas I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…	John Spottiswood июня 2012 Продвинутый	2 голоса 1 отзыв 6164 визита
	Sassy Sugar Snap Peas n' Broccoli Saute Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5008 визитов
	Three Green Circus Stir-fry This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2724 визита
	Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2458 визитов
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 4016 визитов
	Simple Sesame Green Beans I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…	John Spottiswood марта 2012 Продвинутый	4 голоса 1 отзыв 1 комментарий 4681 визит
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki июня 2011 Средний	4 голоса 2 отзыва 3755 визитов

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