CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Soups, stews & chilis » European

Borscht style BEET potato and carrot soup

Borscht style BEET potato and carrot soup

Red pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,…

Foodessa
окт. 2016
Профессионал
1 голос
3262 визита
Crockpot Spanish Chicken and Chickpea soup

Crockpot Spanish Chicken and Chickpea soup

This is a great, hearty soup with a wonderful flavor. It has enough vegetables and legumes to make it healthy,…

John Spottiswood
февр. 2015
Продвинутый
1 голос
5325 визитов
Umbrian Lentil Soup

Umbrian Lentil Soup

We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,…

John Spottiswood
марта 2011
Продвинутый
2 голоса
5691 визит
Chicken TOMATO potage SOUP

Chicken TOMATO potage SOUP

Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:…

Foodessa
янв. 2011
Профессионал
1 голос
3815 визитов
Italian Chick Pea Soup

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
окт. 2010
Продвинутый
12 голосов
6304 визита
SOUP Sunday MINESTRONE grain vegetable soup

SOUP Sunday MINESTRONE grain vegetable soup

An ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is…

Foodessa
мая 2010
Профессионал
2 голоса
5719 визитов
Tuscan Vegetable Soup - La Ribollita

Tuscan Vegetable Soup - La Ribollita

We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…

John Spottiswood
апр. 2010
Продвинутый
6 голосов
8705 визитов
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
мая 2008
Продвинутый
14 голосов
21619 визитов