Все рецепты » Side dishes » Vegetarian
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
янв. 2011 Средний |
7 голосов
6069 визитов
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
9423 визита
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
окт. 2010 Средний |
2 голоса
3123 визита
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Couscous and KaleThis dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off. |
Rich H
окт. 2010 Средний |
1 голос
2759 визитов
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
окт. 2010 Средний |
1 голос
1693 визита
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love… |
John Spottiswood
окт. 2010 Продвинутый |
2 голоса
5520 визитов
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Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
сент. 2010 Средний |
5 голосов
3446 визитов
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
июля 2010 Продвинутый |
2 голоса
4266 визитов
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
июля 2010 Средний |
2 голоса
5473 визита
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Eat To Live!
